1. Separate yolks and whites, putting them into different bowls.
2. Add dash of salt to whites, and dash of salt and white pepper to yolks.
3. Add cold water to whites, allowing 1 teaspoon to each.
4. Add cold water to yolks, allowing 1 tablespoon to each.
5. Beat both very light.
6. Melt 1 tablespoon butter in a smooth frying pan.
7. Pour in yolks. Let cook a moment.
8. Spread whites over yolks, making a little hole in the center for steam to escape.
9. Cook slowly for 5 minutes, or until the puffed up whites look dry.
10. Fold one half over the other.