"Is that right?" asked Tea Kettle.

"Right," said Tea Pot. "Next is

No. 15.—Baked Apples.

1. Wipe large apples.

2. Take out cores with apple corer or sharp knife.

3. Place in earthen or enamel dish.

4. Fill center of each apple with sugar.

5. Pour water into dish, allowing 2 tablespoons to each apple.

6. Bake in a hot oven one half hour, or until soft.