Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes

by Janet McKenzie Hill

INDEX.

• Aberdeen Sandwiches, [205]
• Aigrettes, Cheese, [109]
• Almond-and-Peach Salad, [94]
• Almonds and Walnuts, To Blanch, [12]
• Anchovy Salad, [74]
• Anchovy Toast, [175]
  • with Eggs, [175]
  • with Spinach, [176]
• Anchovies with Olives, [176]
• Apple,-Celery-and-Walnut Salad, [92]
• Artichoke Salad, [45]
  • -and-Tomato Salad, [44]
• Artichokes à la Bordelaise, [197]
• Asparagus with Eggs, [193]
  • Peas, [196]
  • Salad, [46]
  • Salad, Egg Garnish, [47]
  • -and-Cauliflower Salad, [46]
  • and Salmon Salad, [46]
  • Tips in Turnips, [46]
• Aspic Jelly from Bouillon Capsules, etc., [100]
• Aspic Jelly, Chicken Stock for, [99]
  • Consommé for, [98]
  • for Garnishing, [97]
  • Oysters in, [65]
  • Recipe for, [97]
  • for Sandwiches, [127], [128]
• 
  
• Baba, [216]
• Baba, Sauce for, [216]
• Bacon Salad, [84]
• Bacon Sauce, [27]
• Baking Powder Biscuit, [139]
• Balls, Cheese, [107]
• Bamboo Sprouts, Shrimp-and-Lettuce Salad, [74]
• Banana-and-Orange Salad, [93]
• Banana-and-Tapioca Sponge, [218]
• Bar-le-Duc-and-Cheese Sandwiches, [135]
• Bean, White, Salad, [32]
• Bechamel Sauce, [205], [210]
  • Fillets of, [213]
  • Hash, Corned, [202]
  • Sandwiches, Corned, [119]
• Beef, Chopped, [209]
• Beef Tea in Chafing-Dish, [207]
• Beet-and-Cream Cheese Sandwiches, [125]
• Beets and Brussels Sprouts, Salad of, [35]
• Beets, Stuffed, [34]
• Bernaise Sauce, [28]
• Beverages with Sandwiches, [118]
  • Sandwich, [139]
• Biscuit, Baking Powder, [139]
• Bluefish Salad, [60], [75]
• Boiled Dressing for Chicken Salad, [26]
• Boiled Salad Dressing, [26]
• Boston Brown Bread, [138]
• Boudins-de-Saumon Salad, [61]
  • Entire Wheat, [137]
  • Pulled, [139]
  • Rice, [138]
  • Wheat, Two Loaves of, [137]
  • for Sandwiches, [116]
  • To Give Glossy Crust, [140]
• Bread, Boston Brown, [138]
  • in Aspic, [55]
• Brook Trout Salad, [55]
• 
  
• Cabbage and Cauliflower, To Clean, [14]
  • Epicurean, [205]
  • Oyster, [168]
• Calf's Head en Tortue, [206]
• Canapés, Egg, [193]
• Cauliflower-and-Asparagus Salad, [46]
• Cauliflower Salad, Egg Garnish, [49]
  • -and-Chestnut Salad, [92]
• Caviare Sandwich Rolls, [120]
• Celery, Apple-and-Nut Salad, [92]
• Celery-and-Nut in Border, [43]
• Celery-and-Oyster Salad, [66]
  • To Keep, [16]
• Celery Sandwiches, [120]
• Celery, To Fringe, [15]
• Ceylon Cocoa, [145]
  • Aberdeen Sandwiches, [205]
  • Anchovy Toast, [175]
    • with Eggs, [175]
    • with Spinach, [176]
  • Anchovies with Olives, [176]
  • Artichokes à la Bordelaise, [197]
  • Asparagus Peas, [196]
  • Baba on Wine Cake, [216]
  • Bechamel Sauce, [210]
  • Beef Tea in Chafing-Dish, [207]
  • Bread Sauce, [211]
  • Buttered Lobster, [169]
  • Calf's Head en Tortue, [206]
  • Calves' Brains and Mushrooms, Poulette, [207]
  • Canned Peas with Egg, [198]
  • Cheese Fondue, [186]
  • Chicken Klopps with Bechamel Sauce, [204]
  • Chicken Timbales, [210]
  • Chicken with Mushrooms, [209]
  • Chopped Beef, [209]
  • Chops, etc. Pan Broiled, [212]
  • Clams à la Newburgh, [170]
  • Corned Beef Hash, [202]
  • Crabs à la Creole, [174]
  • Creamed Dishes, [166]
  • Creamed Mushrooms, [197]
  • Creamed Peas, [179]
  • Curried Eggs, [191]
  • Curried Oysters, [164]
  • Curried Oysterys, No. 2, [165]
  • Curried Sardines, [177]
  • Curried Vegetables, [199]
  • Deviled Dishes, [166]
  • Deviled Crabs, [173]
  • Egg Canapés, [193]
  • Egg Timbales, [211]
  • Egg à la Italienne, [190]
  • Eggs à la Parisienne, [190]
  • Eggs, Creole Style, [192]
  • Eggs, Italian Style, [194]
  • Eggs and Mushrooms à la Dauphine, [189]
  • Eggs with Asparagus, [193]
    • with Spinach, [194]
  • English Monkey, [187]
  • Epicurean Canapés, [205]
  • Escalloped Oysters, [168]
  • Fig Toast, [217]
  • Fillets of Beef, Mushroom Sauce, [213]
  • Fillets of Lamb, Cherry Sauce, [213]
  • Fresh Mushrooms and Sweetbreads, [196]
  • Fricassee of Oysters, [165]
  • Golden Buck, [185]
  • Halibut Rarebit, [184]
  • Ham Timbales, [214]
  • Hawaiian Lobster Curry, [171]
  • Kornlet Oysters, [201]
    • No. 2, [201]
  • Lobster à la Bechamel, [171]
  • Lobster à la Bordelaise, [170]
  • Lobster à la Newburgh, [169]
  • Lobster à la Poulette, [172]
  • Macaroni à la Italienne, [195]
  • Maître d'Hôtel Butter, [212]
  • Mock Terrapin, [203]
  • Minced Ham à la Poulette, [205]
  • Moulded Halibut with Creamed Peas, [178]
  • Mushroom Cromeskies, [197]
  • Mushrooms and Macaroni, [198]
  • Mushroom Sauce, [210]
  • Mutton Réchauffé, Creole Style, [215]
  • Oyster Canapés, [168]
  • Oyster Crabs, [174]
  • Oyster Crabs à la Hollandaise, [172]
  • Oyster Cromeskies, [167]
  • Oyster Rarebit, [185]
  • Oysters, [163]
  • Oysters, No. 2, [163]
  • Oysters à la D'Uxelles, [164]
  • Oysters Sauté, [168]
  • Panned Oysters, [167]
    • Maître d'Hôtel, [167]
  • Pineapple Sponge, [217]
  • Plain Lobster, [170]
  • Potatoes à la Maître d'Hôtel, [199]
  • Puff Balls, Sautéd, [198]
  • Purée of Fish, [179]
  • Réchauffé of Fish, [180]
    • No. 2, [181]
  • Salmi of Duck or Game, [208]
  • Salmi of Duck No. 2, [208]
  • Salt Codfish in Cream Sauce, [180]
  • Salt Codfish with Tomato Sauce, [179]
  • Sardine Canapés, [177]
  • Sardine Rarebit, [185]
  • Sardines, French Fashion, [177]
  • Sardines on Toast, [181]
  • Scotch Woodcock, [190], [207]
  • Scrambled Eggs à la Union Club, [188]
  • Scrambled Eggs with Cheese, [188]
  • Scrambled Eggs with Dried Beef, [189]
  • Scrambled Eggs with Oysters, [166]
  • Scrambled Eggs with Smoked Salmon, [188]
  • Scrambled Eggs with Tomatoes, [189]
  • Scrambled Ham and Eggs, [204]
  • Shirred Eggs, [192]
  • Shrimps à la Poulette, [175]
  • Shrimps with Peas, [175]
  • Spaghetti, Queen Style, [203]
  • String Beans à la Lyonnaise, [200]
  • Supreme of Chicken, [211]
  • Sweetbreads, Sautéd, [209]
  • Tapioca and Banana Sponge, [218]
  • Tomato Sandwich, [200]
  • Welsh Rarebit, [183]
    • No. 2, [183]
    • with Ale, [184]
  • White Hashed Potatoes, [199]
  • Woodcock Toast, [206]
  • Yorkshire Rarebit, [186]
• Chafing-Dish Appointments, [153]
• Chafing-Dish Recipes:
• Chafing-Dishes, Past and Present, [151]
  • d'Artois, [109]
  • Balls, [107]
  • -and-Cowslip Salad, [49]
  • Croquettes, [108]
  • Custard, [105]
  • Fondue, [186]
  • Fritters, [110]
  • Ramequins, [106]
  • Sandwiches with Bar-le-Duc, [135]
  • Sandwiches with Beets, [125]
    • with Nuts, [122]
  • with Scrambled Eggs, [188]
  • Soufflé, [105]
  • Soufflés, Iced, [108]
  • Straws, [106]
• Chaud-froid Sauce, White, [101]
• Cheese Aigrettes, [109]
• Cheese with Vegetable Macedoine, [110]
• Cherry Salad, [91]
• Cherry Sauce, [213]
• Cherry,-Strawberry-and-Peach Salad, [95]
• Chestnuts-and-Celery Salad, [92]
  • Klopps, [204]
  • and Mushrooms, [209]
  • Rolls, [123]
  • Salad, [78]
    • Boiled Dressing for, [26]
    • French, [78]
    • with Mushrooms, [79]
    • Sandwiches, [127]
  • -and-Nut Sandwiches, [127]
  • Stock for Aspic Jelly, [99]
  • Timbales, [210]
• Chestnuts, To Shell and Blanch, [12]
• Chicken, Fillets of, [214]
  • Rich, [144]
  • Spanish, [148]
• Chiffonade Salad, [94]
• Chocolate, Plain, [145]
• Chopped Beef, [209]
• Chou Paste, [140]
  • Dressing, [22]
  • Jelly, [134]
• Clams à la Newburgh, [170]
• Claret Cup, [148]
  • Plain, [145]
  • Sultana, [145]
• Club Sandwiches, [129]
  • Filtered, [143]
• Cocoa, Ceylon, [145]
• Coffee, Boiled, [143]
• Cole Slaw, Dressing for, [27]
• Consommé for Aspic Jelly, [98]
  • Sandwiches, [119]
• Cooked Vegetable Salad, [37]
• Corned Beef Hash, [202]
• Country Salad, [87]
• Cowslip-and-Cheese Salad, [49]
  • Hollandaise, [172]
  • Deviled, [173]
  • Oyster, [174]
• Crab Toast, Mock, [186]
  • Peas, [179]
  • Mushrooms, [197]
• Crabs à la Creole, [174]
• Creamed Dishes, [166]
• Cream Salad Dressing, [27]
• Cress,-Cucumber-and-Tomato Salad, [41]
• Cress-and-Egg Sandwiches, [122]
  • Oyster, [167]
• Cress, To Clean, [14]
• Cromeskies, Mushroom, [197]
  • for Fish, [36]
  • with Shad Roe, [61]
  • Stuffed, [49]
• Croquettes, Cheese, [108]
• Cucumber Salad, [36]
• Cupid's Butter Sandwiches, [135]
• Currant-and-Cheese Sandwiches, [135]
  • Oysters, [164]
    • No. 2, [165]
  • Sardines, [177]
  • Vegetables, [199]
• Curry, Hawaiian Lobster, [171]
  • Royal, for Aspic, [11]
• Curried Eggs, [191]
• Custard, Cheese, [105]
• 
  
• Date-and-Ginger Sandwiches, [132]
  • Boiled, for Chicken Salad, [26]
  • Claret, [22]
  • for Cole Slaw, [27]
  • Cream Salad, [27]
  • French, [21]
    • in quantity, [22]
  • for Fruit Salad, [89]
  • Horseradish, [40]
  • Mayonnaise, [22]
  • Composition, 8
• d'Artois, Cheese, [109]
• Deviled Dishes, [166]
• Dressing, Boiled, [26]
  • Orange Salad, [83]
• Dressings, Boiled and Cream, [9]
• Dried Beef with Eggs, [189]
• Duck-and-Olive Salad, [83]
• Duck, Salmi of, [208]
• Duck or Game, Salmi of, [208]
  
• Easter Salad, [86]
• Egg Canapés, [193]
• Egg and Canned Peas, [198]
  • Spinach Sandwiches, [122]
  • Spinach Salad, [86]
• Egg Lemonade, [146]
• Egg-and-Cress Sandwiches, [122]
  • to Boil for Garnishing, [11]
• Egg-and-Ham Sandwiches, [119]
  • Curried, [191]
  • Italienne, [190], [194]
  • and Mushrooms, Dauphine, [189]
  • Parisienne, [190]
  • Scrambled with Cheese, [188]
  • Scrambled with Dried Beef, [189]
  • Scrambled with Oysters, [166]
  • Scrambled with Smoked Salmon, [188]
  • Scrambled with Tomatoes, [189]
  • Scrambled à la Union Club, [188]
  • with Spinach, [194]
• Eggs with Anchovy Toast, [175]
• Eggs with Asparagus, [193]
• Eggs, Creole Style, [192]
• Eggs, Whites of, To Poach, [11]
• Endive, To Clean, [13]
• Endive Salad, [30]
  • Sandwiches, [123]
• English Monkey, [187]
• Entire Wheat Bread, [137]
• Epicurean Canapés, [205]
• Escalloped Oysters, [168]
  
• Fig-and-Nut Salad, [93]
  • Chicken, [214]
  • Halibut with Cole Slaw, [58]
    • Salad, [57]
  • Lamb, Cherry Sauce, [213]
• Fig Sandwiches, [131]
• Fig Toast, [217]
• Fillets of Beef, Mushroom Sauce, [213]
  • Réchauffé of, [180]
• Filling for Sandwiches, [116]
• Filtered Coffee, [143]
• Fish, Purée of, [179]
• Fish Réchauffé, No. 2, [181]
  • Tomato Sauce, [179]
• Fish Salad in Aspic, [59]
• Fish-and-Mushroom Salad, [65]
• Fish, Salt Cod in Cream Sauce, [180]
• Five-o'clock Tea, [144]
  • in quantity, [22]
• Flavoring, [160]
• Fondue, Cheese, [186]
• French Dressing, Recipes for, [21]
• French Fruit Sandwiches, [131]
• Fresh Mushrooms and Sweetbreads, [196]
• Fricassee of Oysters, [165]
  • Salad, [89], [90], [91]
    • Dressing for, [89]
    • When to Serve, [10]
• Fritters, Cheese, [110]
• Fruit Jelly for Sandwiches, [134]
• Fruit Punch, [146]
• Fruit-and-Nut Salad, [90]
  
• Game, Salmi of, [208]
• Gherkins, To Cut for Garnish, [15]
• Ginger and Date Sandwiches, [132]
• Gnochi à la Romaine, [107]
• Golden Buck, [185]
• Grapefruit Salad, [93]
  • -and-Potato Salad, [47]
• Grapefruit, Pineapple,-and-Pimento Salad, [95]
  • Moulded, and Creamed Peas, [178]
  • Rarebit, [184]
• Green Butter Sandwiches, [126]
  • for Fish Course, [64]
• Green Pea Salad, [47]
• 
  
  • and Lettuce Sandwiches, [124]
• Halibut, Fillets of, in Aspic, [57]
• Halibut Salad, [55], [56]
• Halibut-and-Cucumber Salad, [56]
  • Eggs Scrambled, [204]
• Halibut Sandwiches with Aspic, [128]
• Ham, Minced, Poulette Style, [205]
• Ham Salad, [83]
• Ham-and-Egg Sandwiches, [119]
• Ham-and-Tongue Sandwiches, [119]
• Ham Timbales, [214]
• Harlequin Sandwiches, [125]
• Hash, Corned Beef, [202]
• Herbs, How to Chop, [13]
  • Blanch and Cook Vegetables, [14]
  • Boil Eggs Hard, [11]
  • Boil Fish and Meat, [140]
  • Chop Fresh Herbs, [13]
  • Clean Lettuce, Endive, Cress, etc., [13]
  • Cook Sweetbreads and Brains, [16]
  • Cut Radishes for a Garnish, [13]
  • Cut Gherkins for a Garnish, [15]
  • Fringe Celery, [15]
  • Keep Celery, Cress, Lettuce, etc., [16]
  • Make Nasturtium and Tarragon Vinegar, [17]
  • Make Royal Custard, [11]
    • Sauces, [158]
  • Pickle Nasturtium Seeds, [16]
  • Poach Whites of Eggs, [11]
  • Render Vegetables Crisp, [14]
  • Shell and Blanch Chestnuts, [12]
  • Shred Romaine, etc., [15]
  • Use Garlic or Onion in Salads, [12]
• Hollandaise Sauce, [28], [173]
• Home-Made Soda-Water, [147]
• Honey Sandwiches, [132], [136]
  • Pint of Sauce, [160]
• How to Blanch Walnuts and Almonds, [12]
• Hunter's Sandwich, [136]
  
  • Aspic, from Bouillon Capsules, [100]
    • Chicken Stock for, [99]
    • to Chop, [98]
    • Consommé for, [98]
    • for Garnishing, [97]
    • Oysters in, [65]
    • Recipe for, [97]
    • for Sandwiches, [127]
  • Claret, for Sandwiches, [134]
  • Fruit, for Sandwiches, [134]
  • Mayonnaise, [25]
  • Tomato, [43]
    • with Salad, [43], [44]
• Individual Soufflés of Cheese, [108]
• Ingredients for One Cup of Sauce, [159]
• Italian Salad, [84]
  
• Jelly,
• 
  
• Klopps, Chicken, [204]
  • How to Shred, [15]
  • Salad, [29]
• Kornlet Oysters, [201]
  
• Lamb, Fillets of, [213]
  • à la Bordelaise, [170]
  • Buttered, [169]
  • Curry, Hawaiian, [171]
  • Fingers, [124]
  • Lobster Mousseline Salad, [73]
  • Lobster à la Newburgh, [169]
  • Plain, [170]
  • à la Poulette, [172]
• Lemonade, Egg, [146]
  • No. 2, No. 3, [71]
  • in Aspic, [72]
• Lentil Salad, [31]
• Lettuce, How to Clean, [13]
• Livournaise Sauce, [25]
• Lobster à la Bechamel, [171]
• Lobster Salad, [71]
• Lobster in Aspic Sandwiches, [128]
• Lobster and Mushroom Sandwiches, [121]
  
  • Salt, Salad, [61]
• Macaroni à la Italienne, [195]
  • Potatoes, [199]
• Macaroni and Mushrooms, [198]
• Macedoine, Cheese and Vegetable, [110]
  • Jelly, [25]
  • Making in Quantity, [23]
  • Recipe for, [22]
  • Red, [24]
  • Sardine, [25]
• Macedoine Salad, [35]
• Mackerel Salad, [60]
• Maître d'Hôtel Butter, [212]
  • Salted, How to Boil, [140]
• Marguerite Salad, [86]
• Mayonnaise, Curdled, [24]
• Measuring, [160]
• Meat and Fish, Potted, [141]
• Meats, Fresh, How to Boil, [140]
• Minced Ham, Poulette, [205]
• Miroton of Fish and Potato, [58]
• Mock Crab Toast, [186]
• Mock Terrapin, [203]
  • and Fish Salad, [65]
  • and Lobster Sandwiches, [121]
  • Sauce, [210]
• Mosaic Sandwiches, [127]
  • Creamed, [197]
  • and Eggs Dauphine, [189]
  • and Sweetbreads, [196]
• Moulded Salmon Salad, [75]
• Mousse de Poulet Salad, [81], [82]
• Mushroom Cromeskies, [197]
• Mushroom Salad with Chicken Medallions, [80]
• Mushrooms and Chicken, [209]
• Mutton Réchauffé, [215]
  
• Nasturtium Folds, [125]
• Nasturtium Seeds, To Pickle, [16]
  • -and-Fruit Salad, [90]
  • Litchi,-and-Orange Salad, [88]
  • -and-Orange Salad, [92]
• Nut,-Apple-and-Celery Salad, [92]
• Nut-and-Celery Salad, [92]
• Nut-and-Cheese Sandwiches, [122]
  • Litchi Nut Salad, [88]
  • Walnut Salad, [92]
• Nut-and-Chicken Sandwiches, [122]
  • Cromeskies, [167]
  • Rarebit, [185]
  • -and-Celery Salad, [66]
  • -and-Sweetbread Salad, [67]
• Nut-and-Fig Salad, [93]
• 
  
  • Creamed, [166]
  • Curried, [164], [165]
  • Deviled, [166]
  • à la D'Uxelles, [164]
  • Escalloped, [168]
  • Fricassee of, [165]
  • Kornlet, [201]
  • Panned, [167]
    • Maître d'Hôtel, [167]
  • Sauté, [168]
  • with Scrambled-Eggs, [166]
• Oil, Value of, [8]
• Onion and Garlic, How to Use, [12]
• Orange-and-Banana Salad, [93]
• Oyster Canapés, [16]
• Oysters in Aspic, [65]
  • Sandwiches, [122]
• Oysters in Chafing-Dish, [163]
• 
  
• Pan-Broiling, [212]
• Panned Oysters, [167]
• Paste, Chou, [140]
  • with Egg, [198]
• Pastry Bag and Tubes, To Decorated Salads, [18]
• Pâté-de-Foie-Gras in Aspic, [85]
• Peach-and-Almond Salad, [94]
• Peach Salad, [95]
• Peach,-Strawberry-and-Cherry Salad, [95]
• Peanut Sandwiches, [125], [126]
  • German Style, [37]
  • with Mayonnaise, [50]
• Peas, Creamed, [179]
• Pineapple-and-Pimento Salad, [95]
  • White Hashed, [199]
• Pineapple Sandwiches, [133]
• Pineapple Sponge, [217]
• Plain Chocolate, [145]
• Plain Cocoa, [145]
• Potato Salad, [32], [33]
  • à la Nantes, [146]
• Potato-and-Nasturtium Salad, [34]
• Potatoes, Maître d'Hôtel, [199]
• Potted Meats and Fish, [141]
  • Oyster, [185]
  • Sardine, [185]
  • Welsh, [183]
    • No. 2, [183]
    • With Ale, [184]
  • Yorkshire, [186]
• Puff Balls, Sautéd, [198]
  • Mutton, [215]
• Puff Paste Sandwiches, [133]
• Pulled Bread, [139]
• Punch, Fruit, [146]
• 
  
• Radishes, To Cut for Garnish, [13]
• Ramequins, Cheese, [106]
• Rarebit, Halibut, [184]
• Réchauffé of Fish, [180], [181]
• Réchauffés, Concerning, [202]
  • Vegetable Salad, [48]
  • Sandwiches, [121]
• Rice Bread, [138]
• Rich Chocolate, [144]
  • Dressings, Use of, [7]
  • Fruit, When to Serve, [10]
  • Making, Important Points in, [9]
  • Rolls, [138]
• Rolls, Salad, [138]
  • Anchovy, [74]
  • Apple,-Celery-and-English-Walnut, [92]
  • Artichoke, [45]
  • Asparagus, [47]
  • Asparagus and Salmon, [46]
  • Asparagus and Cauliflower, [46]
  • Bacon, [84]
  • Bluefish, [75]
  • Boudins-de-Saumon, [61]
  • Brook Trout, [55]
  • Brook Trout in Aspic, [55]
  • Brussels Sprouts and Beet, [35]
  • Cauliflower, [39]
  • Cauliflower, Egg Garnish, [49]
  • Celery-and-Chestnut, [92]
  • Celery-and-Nut, [43]
  • Cherry, [91]
  • Chicken, [78]
  • Chicken-and-Fresh Mushroom, [79]
  • Chicken, No. 3, [79]
  • Chicken, No. 4, [79]
  • Chiffonade, [94]
  • Combination, A Few, [30]
  • Cooked Vegetable Salad, [37]
  • Country, [87]
  • Cowslip-and-Cream Cheese, [49]
  • Cress,-Cucumber-and-Tomato, [41]
  • Cucumber, [36]
  • Cucumber for Fish Course, [36]
  • Duck-and-Olive, [83]
  • Duck-and-Orange, [83]
  • Easter, [86]-[87]
  • Endive, [30]
  • Endives-Tomato-and-Green-String-Bean, [36]
  • Fig-and-Nut, [93]
  • Fillets of Halibut in Aspic, [57]
  • Fillets of Halibut with Cole Slaw, [58]
  • Fish Moulded in Aspic, [59], [60]
  • French Chicken, [78]
  • Fruit, [89], [91]
  • Fruit-and-Nut, [90], [91]
  • Grapefruit, [93]
  • Grapefruit,-Pineapple-and-Pimento, [95]
  • Green-Pea, [47]
  • Green-Pea-and-Potato, [47]
  • Green and White, [88]
  • Halibut, [55], [56]
  • Halibut-and-Cucumber, [56]
  • Halibut (for Fish Course), [64]
  • Ham, [83]
  • Italian, [84]
  • Lentil, [31]
  • Lettuce, [29]
  • Lettuce,-Bamboo-Sprouts-and-Shrimps, [74]
  • Lobster, [71]
  • Lobster, No. 2, [71]
  • Lobster, No. 3, [71]
  • Lobster in Ring of Aspic, [72]
  • Macedoine, [35]
  • Macedoine of Vegetable, [47]
  • Mackerel or Bluefish, [60]
  • Marguerite, [86]
  • Miroton of Fish-and-Potato, [58]
  • Mousse-de-Poulet, [81], [82]
  • Moulded Salmon Salad, [75]
  • Mousseline of Lobster, [75]
  • Mushroom with Medallions of Chicken, [80]
  • Orange-and-Litchi Nut, [88]
  • Orange-and-Walnut, [92]
  • Orange-and-Banana, [93]
  • Oysters in Aspic, [65]
  • Oyster-and-Celery, [66]
  • Oyster-and-Sweetbread, [67]
  • Pâté de Foie Gras in Aspic, [85]
  • Peach, [15]
  • Peach-and-Almond, [94]
  • Peach,-Strawberry-and-Cherry, [95]
  • Potato, [32], [33]
  • Potato-and-Nasturtium, [34]
  • Potato, German Style, [37]
  • Potato with Mayonnaise, [50]
  • Russian, [62]
  • Russian Vegetable, [48]
  • Salmon, [63]
  • Salt Mackerel, [61]
  • Sardine, [69]
  • Sardine, No. 2, [69]
  • Sardine-and-Egg, [70]
  • Scallop, [68]
  • Shad-Roe-and-Cucumber, [61]
  • Shells of Fish-and-Mushrooms, [65]
  • Shrimp, [68]
  • Shrimp in Cucumber Boats, [67]
  • Shrimp with Aspic Border, [67]
  • Spanish, [63]
  • Spinach-and-Egg, [86]
  • Spinach-and-Tongue, [85]
  • Stuffed Cucumber, [49]
  • Stuffed Beet, [34]
  • Stuffed Tomato, [40]
  • Sweetbread-and-Cucumber, [77]
  • Tomato-and-Artichoke, [44]
  • Tomato-and-Onion, [36]
  • Tomato-and-Sweetbread, [40]
  • Tomato, Horseradish Dressing, [40]
  • Tomato Jelly, No. 2, [43]
  • Tomato Jelly with String Beans, [44]
  • Tomatoes Farces à l'Aspic, [42]
  • Tomatoes Stuffed with Nuts and Celery, [39]
  • Tomatoes Stuffed with Cucumber, [41]
  • Tomatoes Stuffed with Jelly, [42]
  • Turkey-and-Chestnut, [83]
  • Turnip with Asparagus Tips, [46]
  • Turquoise, [94]
  • White Bean, [32]
• Rolls, Wedding Sandwich, [129]
• Romaine, To Shred, [15]
• Rose Leaf Sandwiches, [132]
  • Introduction to Subject, [3]
• Royal Custard for Garnishing, [11]
  • Serving with Cheese, [10]
• Russian Salad, [62]
• 
  
  • Moulded, [75]
• Salad Dressing, Boiled, [26]
• Salad Dressing, Cream, [27]
  • Aberdeen, [205]
  • Beet-and-Cream-Cheese, [125]
  • Beverages Served with, [118]
  • Bread for, [116]
  • Caviare Roll, [120]
  • Celery, [20]
  • Cheese-and-Bar-le-Duc, [135]
  • Cheese-and-English-Walnut, [122]
  • Chicken-and-Nut, [127]
  • Chicken Roll, [123]
  • Chicken Salad, [127]
  • Club, [129]
  • Corned Beef, [119]
  • Cress-and-Egg, [122]
  • Cupid's Butter, [135]
  • Date-and-Ginger, [132]
  • Egg-and-Spinach, [122]
  • Epicurean, [123]
  • Fig, [131]
  • Filling for, [116]
  • French Fruit, [131]
  • Fruit or Claret Jelly, [134]
  • Fruit with Whipped Cream, [133]
  • Green Butter, [126]
  • Halibut with Aspic Jelly, [128]
  • Halibut-and-Lettuce, [124]
  • Ham-and-Egg, [119]
    • Tongue, [119]
  • Harlequin, [125]
  • Honey, [132]
  • Hunters', [136]
  • Lobster with Aspic, [128]
  • Lobster Fingers, [124]
  • Milwaukee, The, [129]
  • Mosaic, [127]
  • Mushroom-and-Lobster, [121]
  • Nasturtium Fold, [125]
  • Pâté de Foie Gras (Imitation), [122]
  • Peanut, [125], [126]
  • Pineapple, [133]
  • Puff Paste, [133]
  • Rose Leaf, [132]
  • Russian, [121]
  • Sardine, [120]
  • Shad-Roe-and-Butter, [126]
  • Tomato, [200]
  • Tongue-and-Veal, [120]
  • Tower of Babel, [124]
  • Violet, [132]
  • Wedding Sandwich Roll, [129]
  • Whipped Cream, [133]
• Salad:
• Salads, Arrangement of, [8]
• Salads, Decorating with Bag and Tubes, [18]
  • Rarebit, [185]
  • Salad, [69]
  • Sandwiches, [120]
• Salads, Dressing of, [6]
  • French Fashion, [177]
  • on Toast, [181]
• Salads, when Served with French Dressing, etc., [9]
• Salmi of Duck or Game, [208]
  • Bechamel, [205], [210]
  • Bernaise, [28]
  • Bread, [211]
  • Chaud-froid, [101]
  • Cherry, [213]
  • Hollandaise, [28], [173]
  • Ingredients for One cup, [159]
    • pint, [160]
  • Livournaise, [25]
  • Mayonnaise, [22]
  • Mushroom, [210]
  • Tartare, [25]
  • Tomato, [179]
• Salmon Salad, [63]
  • Stock for use in, [99]
• Salmon-and-Asparagus Salad, [46]
• Sandwiches:
• Sardine Canapés, [177]
  • Dried Beef, [189]
  • Ham, [204]
  • Oysters, [166]
  • Smoked Salmon, [188]
  • Tomatoes, [189]
  • à la Union Club, [188]
• Sardine-and-Egg Salad, [70]
• Sardine Mayonnaise, [25]
• Sardines, Curried, [177]
• Sauce for Baba, [216]
• Sauce, Bacon, [27]
  • Salad
    • Aspic Border, [67]
    • Cucumber Boat, [67]
  • Bamboo-and-Lettuce Salad, [74]
• Sauces, How to Make, [158]
  • à la Poulette, [175]
• Scallop Salad, [68]
• Scotch Woodcock, [190], [207]
• Scrambled Eggs with Cheese, [188]
• Shad-Roe-and-Butter Sandwiches, [126]
• Shad-Roe-and-Cucumber Salad, [61]
• Shells of Fish and Mushrooms, [65]
• Shirred Eggs, [192]
• Shrimp
  • with Eggs, [194]
  • -and-Tongue Salad, [85]
• Shrimps with Peas, [175]
  • Tapioca and Banana, [218]
• Smoked Salmon with Eggs, [188]
• Soda-Water, Home-Made, [147]
  • for Sauces, [99]
• Soufflé, Cheese, [105]
• Soufflés, Cheese, Iced, [108]
• Spaghetti, Queen Style, [203]
• Spanish Chocolate, [148]
• Spanish Salad, [63]
• Spinach-and-Egg Salad, [86]
  • and Mushrooms, [196]
  • Sautéd, [209]
• Sponge, Pineapple, [217]
• Stock, Chicken, for Aspic, [99]
• Stock, Fish, [100]
• Straws, Cheese, [106]
• Strawberry,-Peach-and-Cherry Salad, [95]
• String Beans, Lyonnaise, [200]
  • Egg, [211]
  • Ham, [214]
• Sultana Cocoa, [145]
  • Mock Crab, [186]
  • Woodcock, [206]
• Sweetbread-and-Cucumber Salad, [77]
• Sweetbreads-and-Brains, To Cook, [16]
• 
  
• Tapioca-and-Banana Sponge, [218]
  • Salad, [43], [44]
• Tartare Sauce, [25]
• Tea, Beef, in Chafing-Dish, [207]
• Tea, Five o'clock, [144]
• Terrapin, Mock, [203]
  • -and-Sweetbread Salad, [40]
• Timbales, Chicken, [210]
• Toast, Fig, [217]
• Tomato-and-Artichoke Salad, [44]
• Tomato, Bean-and-Endive Salad, [36]
  • Jelly, [42]
• Tomato,-Cress-and-Cucumber Salad, [41]
  • -and-Spinach Salad, [85]
  • and Veal Sandwiches, [120]
• Tomato Jelly, [43]
• Tomato-and-Onion Salad, [36]
• Tomato Salad, Horseradish Dressing, [40]
• Tomato Salad, Stuffed, [40]
• Tomato Sandwich, [200]
• Tomatoes Farces à l'Aspic, [42]
• Tomatoes with Scrambled Eggs, [189]
• Tomatoes Stuffed with Celery and Nuts, [39]
• Tomatoes Stuffed with Cucumber, [41]
• Tongue-and-Ham Sandwiches, [119]
  • Curried, [199]
  • To Render Crisp, [14]
• Tower of Babel, [124]
  • Nasturtium, [77]
  • Tarragon, [17]
• Turkey-and-Chestnut Salad, [83]
• Turnips and Asparagus in Salad, [46]
• Turquoise Salad, [94]
• Two Loaves of Wheat Bread, [137]
  
  • No. 2, [183]
  • with Ale, [184]
• Veal-and-Tongue Sandwiches, [120]
• Vegetable, Cooked, Salad, [37]
• Vegetable Salad, Macedoine of, [47]
• Vegetable Salad, Russian, [48]
• Vegetables, To Blanch and Cook, [14]
• Vinegar, Fines Herbes, [17], [18]
• Violet Sandwiches, [132]
  
• Watercress, How to Keep, [16]
• Wedding Sandwich Rolls, [129]
• Welsh Rarebit, [183]
• Whipped Cream Sandwiches, [133]
• White Hashed Potatoes, [199]
• Wine Cake (Baba), [216]
• Woodcock Scotch, [190], [207]
• Woodcock Toast, [206]
  
• Yorkshire Rarebit, [186]

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PRACTICAL COOKING & SERVING

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By Janet McKenzie Hill
Of the Boston Cooking School

This practical, up-to-date, and comprehensive work contains a "liberal education" in the selection, cooking, and serving of food. It is for the novice and expert alike, and the many illustrations (including pictures of utensils, tables for every sort of meal, decorations for festal occasions, dishes ready for serving, etc.) are absolutely invaluable to every housekeeper.

With washable aluminum cloth binding and 200 colored and half-tone illustrations. Price, net, $2.00. Postage 20 cents