[23] On this subject the reader will consult with advantage an excellent practical paper in the Quarterly Journal of Agriculture for June 1841, by Mr. Hannam of North Deighton, Yorkshire, to whom I have to express my obligations for information regarding the results of some further experiments made by him during the last autumn (1841).
[24] The flour being supposed to contain 15 per cent. of dry gluten, on which supposition all the above calculations are made.
[25] In warm weather the milk contains more butter, in cold weather more cheese and sugar.
[26] Both cut in flower.
[27] Lectures on Agricultural Chemistry and Geology.
Transcriber’s Notes:
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Deprecated spellings or ancient words were not corrected.
The illustrations have been moved so that they do not break up paragraphs and so that they are next to the text they illustrate.