[H] See the technical part of this work on cards "biseautées."
[I] "Sauter la coupe" is, to pass the lower packet of cards on the top of the other, without being seen.
[J] See the figure in the article on Lansquenet, page [228].
[L] One may also make as many as two hundred points by having the four tierce majors in your hand; but the smallest quart in the hand of your adversary, if it were only the tens, greatly lessens your advantages.
[M] Jeu de règle is a hand to be played without discarding.
[N] "Cartes-blanches" is a hand at Piquet without a court card—it counts ten.
[O] For this trick, like the preceding one, the pack ought to be prepared beforehand, and the packs changed before the game begins.
Transcribers' Notes
Punctuation, hyphenation, and spelling were made consistent when a predominant preference was found in this book; otherwise they were not changed.