“We have not yet exhausted the uses of the goose. Before the invention of steel pens, in general use to-day, large goose quills were employed for writing. Their preparation consisted in passing them through hot ashes and then scraping them a little to remove their greasy coating, which would prevent the ink’s flowing. Of very convenient size for the fingers, their combined firmness and elastic flexibility made them also admirably adapted for writing; but they had to be recut from time to time, and the handling of a penknife was not without its difficulties, its dangers even, in inexperienced hands like yours. So steel pens have almost entirely supplanted them.

“Another product of the goose’s plumage consists in the small feathers and down used for bedding. [[133]]I have told you how aquatic birds, especially those of cold countries, have under their outside coat of feathers, which is impregnated with oil to resist wet and storm, an inner coat composed of the finest down and very fit for protecting the bird from the cold. This down we called eiderdown. I revert to it now on account of its importance.

Eider-duck

“The best eiderdown is furnished by a kind of duck called the eider-duck, intermediate in size between the goose and the tame duck. This duck lives in a wild state in the frozen regions of the North. It is whitish in color with a black head as well as black stomach and tail. The female, which is rather smaller than the male, is gray except for some brown spots under the body. Its food is composed of fish, which its untiring wing enables it to catch at long distances from the coast and well out to sea. On the water all day searching for fish, the eider-duck returns at night to some icy islet, a warm enough resting place for its purpose, well muffled as it is in eiderdown.

“In some hollow of the sharp rocks of the shore it builds its nest, composed on the outside of mosses and dry seaweed, and on the inside of a thick eiderdown lining which the mother plucks from her stomach [[134]]and breast. On this soft little bed rest five or six dull green eggs.”

“We have already seen the wild duck plucking its stomach to cover its eggs with down,” put in Jules.

“The eider-duck does the same, but with a greater expenditure of down. When the mother leaves her nest for a moment, she shelters her eggs under an abundant covering of her finest down. After the departure of the brood, those who hunt for eiderdown, especially the Icelanders, visit the abandoned nests and collect the down, but not without danger, since the nests are generally situated in inaccessible places on the ledges of high cliffs. They can reach them only by being lowered with ropes along the face of the precipitous rocks.

“The quilts that we call eiderdown are large coverlets filled with these very fine feathers. Their flocky mass, very light in spite of its size, is the best covering for retaining heat. Those most in demand are made of the down of the eider-duck, and are so elastic and light that one can press and hold in two hands the quantity of down necessary for a large bed-coverlet. But as this down is rare and very high-priced, the coarser kind, from the poultry-yard duck and goose, is commonly used.

“Every year the sheep yields its fleece to the shearer, and in the same way, four times a year, the goose is robbed of a part of its fine feathers and down. The operation is especially easy at molting time, for then the feathers come out with the least [[135]]effort. The goose is plucked, but not entirely, you understand, beneath the stomach, on the neck, and on the under side of the wings; it is only when dead that it is plucked completely. This harvest of feathers is put into a bag without being pressed, and must next be subjected for some time to the heat of an oven from which bread has just been taken out. This removes its disagreeable odor and the parasites that often infest it. If, however, other parasites appear later, notably moths, greedy, as you know, for anything of animal origin, such as cloth, hair, down, or wool, the feathers must be fumigated with burning sulphur.