We have here, in short, the edifice of the Gromphas, in a different style of architecture. The grub is born in a casket surmounting the stack of food but not communicating with it. The budding larva must therefore, at the opportune moment, itself pierce the covering of the pot of preserves. As a matter of fact, later, when the grub is on the sausage-meat, we find the floor perforated with a hole just large enough for it to pass through.

Wrapped all round in a thick casing of pottery, the meat keeps fresh as long as is required by the duration of the hatching-process, a detail which I have not ascertained; in its cell, which is also of clay, the egg lies safe. Capital; so far, all is well. Phanæus Milon is thoroughly acquainted with the secrets of fortification and the danger of victuals evaporating too soon. There remain the germ's respiratory requirements.

To satisfy these, the insect has been equally well-inspired. The neck of the calabash is pierced, in the direction of its axis, with a tiny channel which would admit at most the slenderest of straws. Inside, this conduit opens at the top of the dome of the hatching-chamber; outside, at the tip of the nipple, it spreads into a wide mouth. This is the ventilating-shaft, protected against intruders by its extreme narrowness and by grains of dust which obstruct it a little without stopping it up. I said it was simply marvellous. Was I wrong? If a construction of this sort is a fortuitous result, we must admit that blind chance is gifted with extraordinary powers of foresight.

How does the clumsy insect manage to accomplish so delicate and complex a piece of building? Exploring the pampas as I do through the eyes of an intermediary, my only guide in this question is the structure of the work, a structure whence we can deduct the workman's method without going far astray. I therefore imagine the building to proceed in this manner: a small carcase is found, the oozing of which has softened the underlying loam. The insect collects more or less of this loam, according to the richness of the vein. There are no precise limits here. If the plastic material be plentiful, the collector is lavish with it and the provision-box becomes all the more solid. Then enormous calabashes are obtained, exceeding a Hen's egg in volume and formed of an outer wall three-quarters of an inch thick. But a mass of this description is beyond the strength of the modeller, is badly handled and betrays, in its shape, the awkwardness attendant on an over-difficult task. If the material be rare, the insect confines its harvesting to what is strictly necessary; and then, freer in its movements, it obtains a magnificently regular gourd.

The loam is probably first kneaded into a ball and then scooped out into a large and very thick cup by the pressure of the fore-legs and the work of the forehead. Even thus do the Copris and the Sacred Beetle act when preparing, on the top of their round pill, the bowl in which the egg will be laid before the final manipulation of the ovoid or pear.

In this first business, the Phanæus is simply a potter. So long as it be plastic, any clay serves her turn, however meagrely saturated with the juices running from the carcase.

She now becomes a pork-butcher. With her toothed knife, she carves, she saws some tiny shreds from the rotten animal; she tears off, cuts away what she deems best suited to the grub's entertainment. She collects all these fragments and mixes them with choice loam in the spots where the sanies abounds. The whole, cunningly kneaded and softened, becomes a ball made on the spot, without any rolling-process, in the same way as the sphere of the other pill-manufacturers. Let us add that this ball, a ration calculated by the needs of the grub, is very nearly constant in size, whatever the dimensions of the final calabash.

The sausage-meat is now ready. It is set in place in the wide-open clay bowl. Loosely packed, without compression, the food will remain free, will not stick to its wrapper.

Next, the potter's work is renewed. The insect presses the thick lips of the clay cup, rolls them out and applies them to the prepared force-meat, which is eventually contained by a thin partition at the top end and by a thick layer every elsewhere. A wide circular pad is left on the top partition, which is thin in view of the weakness of the grub that is to perforate it later, when making for the provisions. Manipulated in its turn, this pad is converted into a hemispherical hollow, in which the egg is forthwith laid.

The work is completed by rolling out and joining the edges of the little crater, which closes and becomes the hatching-chamber. Here, especially, a delicate dexterity becomes essential. At the same time that the nipple of the calabash is being shaped, the insect, when packing the material, must leave the little channel which is to form the ventilating-shaft, following the line of the axis. This narrow conduit, which an ill-calculated pressure might stop up beyond hope of remedy, seems to me extremely difficult to obtain. The most skilful of our potters could not manage it without the aid of a needle, which he would afterwards withdraw. The insect, a sort of jointed automaton, makes its channel through the massive nipple of the gourd without so much as a thought. If it did give it a thought, it would not succeed.