ragot, -e, adj., dumpy, thick and short; thick set; squat (animal).
ragoût, n.m., (cook.) ragout; stew; hash. Faire un —; to make a stew. En —; stewed.
ragoûtant, -e, adj., relishing, savory; inviting, tempting. Morceau —; tit-bit. Ce mets-là n’est guère —; that dish is not very tempting.
ragoûter, v.a., to restore the appetite; to quicken, to stimulate, to stir up.
se ragoûter, v.r., to recover one’s appetite.
ragrafer, v.a., to clasp again, to re-clasp, to hook again.
ragrandir, v.a., to enlarge again; to enlarge.
se ragrandir, v.r., to be enlarged again; to become larger.
ragréage, n.m., (nav.) refitting.
ragréer, v.a., (arch.) to finish, to finish off, to give the finishing touch to; to restore, to renovate, to do up; to repair; to pare again (trees), to prune; (nav.) to rig anew, to refit. — un ouvrage de menuiserie; to finish a piece of joiner’s work. — une branche d’arbre; to prune a branch of a tree.