⅛ teaspoon pepper
¼ teaspoon marjoram
1 tablespoon Worcestershire sauce
¾ cup CLUB CRACKER crumbs
3 tablespoons water
½ pound sliced bacon
Mix together lamb, seasoning, CLUB CRACKER crumbs and water. Arrange strips of bacon lengthwise side by side, slightly overlapping, on a sheet of waxed paper. Spread lamb mixture evenly all over bacon. Roll as a jelly roll; wrap in the waxed paper. Refrigerate until firm enough to slice. Place toothpicks along roll 1 inch apart and cut in 6 equal slices; broil 12 minutes at 350° F. on one side; turn and broil 7-10 minutes.
STEAKS CONTINENTAL
(Yield: 6 Servings)
