Beat together cream cheese and clam juice until smooth. Add all other ingredients and blend well. Chill and serve in a dip bowl placed on a snack tray. Arrange TOWN HOUSE CRACKERS around the bowl. It’s a pleasing surprise to find the crackers served hot—butter, place on cookie sheet and bake for 7 minutes at 350° F.
GUACAMOLE DUNK
(Yield: 12 Party Servings)
1 ripe avocado
½ cup chopped cucumber
¼ cup chopped onion
1 3-oz. package cream cheese
2 tablespoons lemon juice
½ teaspoon salt
Dash of Tabasco sauce
1 teaspoon paprika