4 tablespoons butter
6 tablespoons New Orleans molasses
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cinnamon
6 maraschino cherries
4 tablespoons New Orleans molasses
Boil sweet potatoes in jackets until very tender. While they are cooking, melt 4 tablespoons butter in skillet; add GRAHAM CRACKER crumbs, nuts and ginger, turning constantly. When potatoes are done, peel and mash; add remaining butter, the 6 tablespoons of molasses and the remaining spices, whip until fluffy. Pile potatoes in a greased 2 qt. glass casserole and top with sauteed GRAHAM CRACKER crumbs; spread remaining 4 tablespoons of New Orleans molasses over all; and garnish with 6 maraschino cherries. Bake 20 minutes at 350° F.
For best “Cookie ’n’ Cracker” recipe results look for all these famous quality products....