PIE AND COOKIE DOUGH, rolled on waxed paper, is easily and safely transferred from table to pan.
BLACK BOTTOM MINT PIE
(Yield: 9″ Pie)
1 9″ COCOANUT CHOCOLATE CRUST
1 cup milk
6 ounces semi-sweet chocolate
1 egg, separated
1 tablespoon cornstarch
1 package vanilla pudding
1 cup heavy cream
2 tablespoons sugar