⅛ teaspoon salt
¼ cup water
1 cup whipping cream
Combine apricots, pineapple, sugar, salt and water; cook slowly, stirring frequently, until thickened like preserves. Set aside to partially cool. Whip cream until it stands in peaks, and just before serving, fold it into cooled fruit sauce. Serve generous amount on squares of GRAHAM CRACKER CAKE.
FOR FLAT, EVENLY RAISED LAYERS of cake do not grease sides of pan. Neither should the center cones of round cake pans be greased. For cup cakes, where peaks are desired, sides should be well greased.
GINGER SPICE CAKE
(Yield: 9″ Square)
½ cup shortening
½ cup sugar
2 eggs