APPLE FROSTIE
(Yield: 6 Servings)
1 tart apple
1 cup white sugar
1 egg white
½ lemon (juice)
¼ teaspoon vanilla
Grate apple fine; place in large mixing bowl; and add remaining ingredients. Beat at high speed until light and fluffy. Will not hold up more than 3 or 4 hours so make just before the meal at which it is to be served. Serve generous amount on squares of GINGER SPICE CAKE.
FOR DELICIOUS JAM CAKE try above recipe, substitute jam for apple sauce. Be sure, however, to omit molasses and add 6 tablespoons of lemon juice. Follow recipe for mixing and baking directions.
CHOCOLATE CHRISTMAS CAKE
(Unbaked: Yield 2½ Pounds)
