MERINGUE MAGIC
(Yield: 6 Servings)
1 cup SALTINE CRACKER crumbs
1 cup sugar
1 teaspoon baking powder
1 teaspoon vinegar
1 teaspoon vanilla
½ cup pecans
3 egg whites
Roll SALTINE CRACKERS until crumbs are very fine. Add sugar, baking powder, vinegar, vanilla and nuts. Beat egg whites until stiff; fold into crumb mixture. Spread in 9″ square pan. Bake 20 minutes at 350° F. Cool. Cut in squares and top with a scoop of chocolate ice cream and cover with PINEAPPLE MINT SAUCE.