VANILLA WAFERS are so versatile because their delicate flavor blends so well with others. Chocolate, vanilla, lemon or butterscotch pudding can be turned into a special dessert by using alternate layers of VANILLA WAFERS and pudding with a topping of whipped cream sprinkled with ground nuts and garnished with maraschino cherries.
CHOCOLATE MARSHMALLOW PUDDING
(Yield: 12 Servings)
1¼ cups GRAHAM CRACKER crumbs
1 tablespoon flour
¼ cup sugar
¼ cup cocoa
½ cup butter or margarine
24 marshmallows
1 6-oz. package chocolate bits
⅛ teaspoon salt