Prepare crumbs from PECAN SANDIES. Beat egg whites with salt and lemon juice until soft peaks form. Slowly beat in sugar, vanilla and fine PECAN SANDIE crumbs. Drop by teaspoonfuls on greased baking sheets. Bake 35 minutes in 275° F. (pre-heated) oven.
PECAN SANDIES are rich and delicious, the perfect companion for tea or coffee—gives an afternoon snack a party touch. Try frosting them with tinted 7-Minute icing for your next club tea.
Fun Foods
SPICE COOKIES
(Yield: 2 Dozen 2″ Squares)
⅔ cup CINNAMON CRISP crumbs
1½ cups brown sugar (firmly packed)
½ cup butter, melted
1 cup sifted flour
2 teaspoons baking powder