½ cup walnut halves
3 cups GRAHAM CRACKER crumbs
Combine sugar, chocolate, milk and butter; bring to boil, stirring constantly. When sugar is dissolved, continue cooking slowly for 5 minutes. Cool to lukewarm. Prepare crumbs from GRAHAM CRACKERS. Cut marshmallows in bits; combine with nuts and add to crumbs. Pour warm syrup over all and blend well together. Drop by teaspoonfuls on waxed paper. Top each with walnut half and set aside for at least 2 hours before serving. Do not refrigerate.
TOP GRAHAM CRACKERS with a square of plain chocolate candy and a marshmallow. Broil 5 minutes at 350° F. for a treat that’s sure to make the small fry squeal for more.
The Art of Entertaining
THE ART OF ENTERTAINING is simple to achieve. Planning is the secret! Never select a menu too difficult to master. Read recipes and have every ingredient on hand before starting to cook. Allow ample time for food preparation; also, to dress without rushing.
Serve juices or cocktails with spreads and plenty of CRACKERS in the living room to keep guests happy and YOU well-poised while adding final touches to the meal! These simple rules help you master the Art of Entertaining!
Keep a stock of canned and frozen foods, and a wide selection of COOKIES ’N’ CRACKERS. Then happen-in guests are always welcome. Include these COOKIES ’N’ CRACKERS on your next shopping list!
Butter Cookies