It is frequently asserted that a vegetarian diet is more costly than a meat diet, but those who adopt it will find that the extra cost of butter, milk, and eggs in a month will compare favourably with the butcher’s bill for the same period.

J. J.

CONTENTS

PAGE
[Artichoke Curry][11]
[Artichoke and Egg Fricassee][11]
[Artichoke Fritters][12]
[Artichokes au Gratin][13]
[Artichokes à la Mornay][14]
[Artichoke and Potato Pie][14]
[Artichokes Roasted][15]
[Artichoke Rissoles][16]
[Artichoke Soufflé][17]
[Baked Beans with Spinach and Eggs][19]
[Baked Eggs with Spaghetti][20]
[Batter Balls][21]
[Batter Cassolettes][22]
[Beans with Egg Fritters][23]
[Broad Beans and Baked Eggs][24]
[Broad Beans in Italian Style][25]
[Butter Beans Moulded][25]
[Butter Beans in Pastry Case][26]
[Cabbage Stuffed with Nuts][27]
[Carrots in Rice Border][29]
[Cassolettes with Peas][30]
[Cassolettes of Rice][32]
[Cauliflower in Batter][33]
[Cauliflower with Curried Egg Sauce][34]
[Cauliflower with Egg-Balls][34]
[Cauliflower Fritters][35]
[Cauliflower and Tomato Meringue][36]
[Celeriac Aigrettes][37]
[Celeriac Cutlets][38]
[Celeriac and Eggs au Gratin][39]
[Celery Pie][40]
[Celery and Macaroni Timbale][40]
[Cheese Omelet with French Beans][42]
[Chestnut Curry][43]
[Chicory Mould with Macaroni][44]
[Cold Curry Shape][45]
[Cornets with Celery Cream][46]
[Cucumber filled with Nut Forcemeat][47]
[Cucumber Stuffed][48]
[Cucumber with Poulette Sauce][49]
[Devilled Nut Fillets][50]
[Dresden Patties][51]
[Eggs in Jelly with Cheese Cream][51]
[Eggs Stuffed with Asparagus][52]
[Egg Balls in Potato Case][53]
[Egg Croquettes][55]
[Eggs in Cucumber Cases][56]
[Egg Cutlets with Asparagus][57]
[Egg and Forcemeat Croustades][58]
[Egg Fritters][59]
[Egg Patties][60]
[Eggs Poached and Fried with Tomatoes][61]
[Eggs Poached and Fried with Vegetable Marrow][62]
[Eggs Poached with Tomato Sauce][63]
[Eggs in Potatoes][64]
[Eggs and Rice][65]
[Egg Rissoles][66]
[French Bean Salad][67]
[Fricassee of Eggs][68]
[Green Pea Cutlets][69]
[Macaroni Pie][70]
[Macaroni Rissoles][72]
[Mock Oyster Cakes][73]
[Mushroom Cutlets with Purée of Lettuce][74]
[Nut Cutlets][75]
[Nut Fillets Stewed][76]
[Nut Rissolettes][77]
[Nut Soufflé][78]
[Quenelles à la Reine][79]
[Rice Fritters with Broad Beans][80]
[Roasted Potatoes with Mushrooms][81]
[Roman Pie][82]
[Salsify Omelet][83]
[Salsify Patties][84]
[Savoury Macaroni][85]
[Savoury Mince with Spinach][85]
[Savoury Pasties][86]
[Savoury Roll][87]
[Scalloped Curry][88]
[Scotch Eggs][89]
[Spaghetti à l’Italienne][89]
[Stuffed Potatoes][90]
[Stuffed Vegetable Marrow][91]
[Tomato Omelet with Vegetable Salad][92]
[Tomato Patties][93]
[Tomato Shape with Peas][94]
[Tomatoes Stuffed with Macaroni][95]
[Tomato Soufflé][96]
[Vegetable Cream with Aigrettes][97]
[Vegetable Pie][99]
[Vegetable Steaks][100]
[Yorkshire Mince][101]
[Yorkshire Pudding with Mushrooms and Tomatoes][102]
SAUCES
[Brown Sauce][103]
[Curry Sauce][104]
[Dutch Sauce][104]
[Tomato and Celery Sauce][105]
[Tomato Sauce][106]
[White Sauce][106]
[White Stock][107]

THE BEST VEGETARIAN DISHES I KNOW

ARTICHOKE (JAPANESE) CURRY

One pound Stachys (or Japanese artichokes), white vegetable stock, curry sauce.

Method.—Parboil the little tubers, peel them and finish cooking them until they are tender in the stock, then follow the directions given for Chestnut Curry on [page 43].

ARTICHOKE AND EGG FRICASSEE