At other times, with the assistance of the meat chopper, I am an Indian brave, and then she is Laughing Water or Singing Sunshine, and we go out scalping together; or in less bloodthirsty moods I am the Fairy Prince and she the Sleeping Beauty. But in such parts she is not at her best. Better, when seated in the centre of the up-turned table, I am Captain Cook, and she the Cannibal Chief.
“I shall skin him and hang him in the larder till Sunday week,” says my aunt, smacking her lips, “then he'll be just in right condition; not too tough and not too high.” She was always strong in detail, was my aunt Fan.
I do not wish to deprive my aunt of any credit due to her, but the more I exercise my memory for evidence, the more I am convinced that her compliance on these occasions was not conceived entirely in the spirit of self-sacrifice. Often would she suggest the game and even the theme; in such case, casting herself invariably for what, in old theatrical parlance, would have been termed the heavy lead, the dragons and the wicked uncles, the fussy necromancers and the uninvited fairies. As authoress of a new cookery book for use in giant-land, my aunt, I am sure, would have been successful. Most recipes that one reads are so monotonously meagre: “Boil him,” “Put her on the spit and roast her for supper,” “Cook 'em in a pie—with plenty of gravy;” but my aunt into the domestic economy of Ogredom introduced variety and daintiness.
“I think, my dear,” my aunt would direct, “we'll have him stuffed with chestnuts and served on toast. And don't forget the giblets. They make such excellent sauce.”
With regard to the diet of imprisoned maidens she would advise:
“Not too much fish—it spoils the flesh for roasting.”
The things that she would turn people into—king's sons, rightful princesses, such sort of people—people who after a time, one would think, must have quite forgotten what they started as. To let her have her way was a lesson to me in natural history both present and pre-historic. The most beautiful damsel that ever lived she would without a moment's hesitation turn into a Glyptodon or a Hippocrepian. Afterwards, when I could guess at the spelling, I would look these creatures up in the illustrated dictionary, and feel that under no circumstances could I have loved the lady ever again. Warriors and kings she would delight in transforming into plaice or prawns, and haughty queens into Brussels sprouts.
With gusto would she plan a complicated slaughter, paying heed to every detail: the sharpening of the knives, the having ready of mops and pails of water for purposes of after cleaning up. As a writer she would have followed the realistic school.
Her death, with which we invariably wound up the afternoon, was another conscientious effort. Indeed, her groans and writhings would sometimes frighten me. I always welcomed the last gurgle. That finished, but not a moment before, my aunt would let down her skirt—in this way suggesting the fall of the curtain upon our play—and set to work to get the tea.
Another frequently recurring picture that I see is of myself in glazed-peaked cap explaining many things the while we walk through dingy streets to yet a smaller figure curly haired and open eyed. Still every now and then she runs ahead to turn and look admiringly into my face as on the day she first became captive to the praise and fame of me.