The Idle Thoughts of an Idle Fellow

by Jerome K. Jerome

We fancied we smelled it when we go into the town and did the last quarter of a mile in three minutes. We rushed upstairs, and washed ourselves, and changed our clothes, and came down, and pulled our chairs up to the table, and sat and rubbed our hands while the landlady removed the covers, when I seized the knife and fork and started to carve.

It seemed to want a lot of carving. I struggled with it for about five minutes without making the slightest impression, and then Joe, who had been eating potatoes, wanted to know if it wouldn't be better for some one to do the job that understood carving. I took no notice of his foolish remark, but attacked the bird again; and so vigorously this time that the animal left the dish and took refuge in the fender.

We soon had it out of that, though, and I was prepared to make another effort. But Joe was getting unpleasant. He said that if he had thought we were to have a game of blind hockey with the dinner he would have got a bit of bread and cheese outside.

I was too exhausted to argue. I laid down the knife and fork with dignity and took a side seat and Joe went for the wretched creature. He worked away in silence for awhile, and then he muttered "Damn the duck" and took his coat off.

We did break the thing up at length with the aid of a chisel, but it was perfectly impossible to eat it, and we had to make a dinner off the vegetables and an apple tart. We tried a mouthful of the duck, but it was like eating India-rubber.

It was a wicked sin to kill that drake. But there! there's no respect for old institutions in this country.

I started this paper with the idea of writing about eating and drinking, but I seem to have confined my remarks entirely to eating as yet. Well, you see, drinking is one of those subjects with which it is inadvisable to appear too well acquainted. The days are gone by when it was considered manly to go to bed intoxicated every night, and a clear head and a firm hand no longer draw down upon their owner the reproach of effeminacy. On the contrary, in these sadly degenerate days an evil-smelling breath, a blotchy face, a reeling gait, and a husky voice are regarded as the hall marks of the cad rather than or the gentleman.

Even nowadays, though, the thirstiness of mankind is something supernatural. We are forever drinking on one excuse or another. A man never feels comfortable unless he has a glass before him. We drink before meals, and with meals, and after meals. We drink when we meet a friend, also when we part from a friend. We drink when we are talking, when we are reading, and when we are thinking. We drink one another's healths and spoil our own. We drink the queen, and the army, and the ladies, and everybody else that is drinkable; and I believe if the supply ran short we should drink our mothers-in-law.

By the way, we never eat anybody's health, always drink it. Why should we not stand up now and then and eat a tart to somebody's success?

To me, I confess the constant necessity of drinking under which the majority of men labor is quite unaccountable. I can understand people drinking to drown care or to drive away maddening thoughts well enough. I can understand the ignorant masses loving to soak themselves in drink—oh, yes, it's very shocking that they should, of course—very shocking to us who live in cozy homes, with all the graces and pleasures of life around us, that the dwellers in damp cellars and windy attics should creep from their dens of misery into the warmth and glare of the public-house bar, and seek to float for a brief space away from their dull world upon a Lethe stream of gin.