She was a pretty little thing, even then, in spite of the dirt, with those eyes like saucers, and red hair. It used to be called “carrots” in those days. Now all the swells have taken it up—or as near as they can get to it—and it's auburn.
[Original]
“'Enery,” he replied to me, without so much as turning a hair, “I'm afraid you're forgetting your position. When I'm on the kerb shouting 'Speshul!' and you comes to me with yer 'a'penny in yer 'and, you're master an' I'm man. When I comes into your shop to order refreshments, and to pay for 'em, I'm boss. Savey? You can bring me a rasher and two eggs, and see that they're this season's. The lidy will have a full-sized haddick and a cocoa.”
Well, there was justice in what he said. He always did have sense, and I took his order. You don't often see anybody put it away like that girl did. I took it she hadn't had a square meal for many a long day. She polished off a ninepenny haddick, skin and all, and after that she had two penny rashers, with six slices of bread and butter—“doorsteps,” as we used to call them—and two half pints of cocoa, which is a meal in itself the way we used to make it. “Kipper” must have had a bit of luck that day. He couldn't have urged her on more had it been a free feed.
“'Ave an egg,” he suggested, the moment the rashers had disappeared. “One of these eggs will just about finish yer.”
“I don't really think as I can,” says she, after considering like.
“Well, you know your own strength,” he answers. “Perhaps you're best without it. Speshully if yer not used to 'igh living.”
I was glad to see them finish, 'cause I was beginning to get a bit nervous about the coin, but he paid up right enough, and giv me a ha'penny for myself.