are made of Horsford’s Acid Phosphate, in powdered form, and are
HEALTHFUL AND NUTRITIOUS,
because they restore to the flour the nourishing phosphates lost with the bran in the process of bolting.
These Baking Preparations have received the endorsement of, and are
UNIVERSALLY USED and RECOMMENDED by Prominent Physicians and Chemists,
and are for sale by all dealers.
THEY INCREASE THE NUTRITIVE QUALITIES OF FLOUR.
Baron Liebig, the world-renowned German chemist, said: “I consider this invention as one of the most useful gifts which science has made to mankind! It is certain that the nutritive value of flour is increased ten per cent. by your phosphatic Baking Preparations, and the result is precisely the same as if the fertility of our wheat fields had been increased by that amount. What a wonderful result is this!”
THE HORSFORD ALMANAC AND COOK BOOK SENT FREE.
RUMFORD CHEMICAL WORKS, PROVIDENCE, R. I.