[64] Pharm. Centralb. 1885, pp. 303, 327.
[65] ‘Chemiker Zeitung,’ viii., p. 613.
[66] ‘Analyst,’ x., p. 217.
[67] Zeitsch. d. Vereins. f. d. Rübenzucker Ind., p. 837.
[68] ‘Jahresberichte,’ 1884, p. 1051.
[69] The total production of all kinds of malt liquors in the United States was, for the fiscal year 1886, 20 millions of barrels; it is assumed that at least three-quarters of this amount consisted of lager beer.
[70] In Bavaria the use of all malt and hop substitutes is legally prohibited.
[71] ‘Report of the National Academy of Sciences,’ 1883, p. 88.
[72] Hanemann has made the following determinations of fermented worts prepared from pure malt and from malts containing 40 per cent. of each substitute:—
| Pure Malt. | Maize Malt. | Rice Malt. | Starch Malt. | |
| Alcohol | 2·71 | 2·76 | 2·90 | 3·19 |
| Extract | 6·59 | 6·48 | 6·25 | 5·91 |
| Proteids | 0·43 | 0·39 | 0·33 | 0·28 |