Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

[83] ‘Bierbrauerei,’ 1876.

[84] Archiv. der Pharm., xii. 392.

[85] Deutsch. Reichsanzeiger, July 31, 1885.

[86] Répert. de Pharm., xii. p. 513.

[87] During the year 1886 the total production of Californian wine approximated 19½ million gallons, of which 3½ million gallons were consumed in the manufacture of brandy, and 5 million gallons exported.

[88] These figures denote the weight in grammes of the ingredients contained in 100 c.c. of the wine; otherwise, percentages are expressed.

[89] Berichte der Deutsch. Chem. Gesell., 1885, p. 426.

[90] Zeit. f. Anal. Chem., 1885, p. 44.

[91] Repert. Anal. Chem., 1882, ii., p. 1.

[92] ‘Comptes Rendus,’ xcviii. p. 110.