Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

[130] Jour. Soc. Chem. Indus., Dec. 1885.

[131] Jour. Am. Chem. Soc., viii. p. 6.

[132] See paper read by Dr. T. M. Prudden before the New York Academy of Medicine, March 18th, 1887.

[133] Archiv. der Pharm., 1876, p. 193.

[134] Pharm. Centralb., N.F. 7, p. 292.

[135] Dingl. Poly. Journ., 256, p. 129.

[136] It has been stated that American olive oil of superior excellence is made in the States of N.C., Miss, and Cal.; but this product does not, as yet, appear to be generally known on the New York market.

[137] Frens. Zeitsch. 3, 1864, p. 513.

[138] ‘Analyst,’ 1880, p. 161.

[139] ‘Analyst,’ ix. p. 166.