This gives the Owner a Third Chance of having Weather to make good Hay, and spins out the Hay-Season ’till about Midsummer; and then in about a Fortnight, or Three Weeks; after the Hay is finish’d, the Seed is ripe. But, first, of the manner of making St. Foin Hay.
In a Day or Two after St. Foin is mow’d, it will, in good Weather, be dry on the upper Side: Then turn the Swarths, not singly, but Two and Two together; for by thus turning them in Pairs, there is a double Space of Ground betwixt Pair and Pair, which needs but once raking; whereas, if the Swarths were turn’d singly, that is, all the same Way, suppose to the East or West, then all the Ground will require to be twice raked; at least, more of it, than the other Way.
As soon as both Sides of the Swarths are dry from Rain and Dew, make them up into little Cocks the same Day they are turn’d, if conveniently you can; for when ’tis in Cock, a less Part of it will be exposed to the Injuries of the Night, than when in Swarth.
Dew, being of a nitrous penetrating Nature, enters the Pores of those Plants it reaches, and during the Night possesses the Room from whence some Part of the Juices is dry’d out: Thus it intimately mixes with the remaining Sap; and, when the Dew is again exhal’d, it carries up most of the vegetable Spirits along with it, which might have been there fix’d, had they not been taken away in that subtile Vehicle.
If St. Foin be spread very thin upon the Ground, and so remain for a Week in hot Weather, the Sun and Dew will exhaust all its Juices, and leave it no more Virtue than is in Straw.
Therefore ’tis best to keep as much of our Hay as we can from being exposed to the Dews, whilst ’tis in making; and we have a better Opportunity of doing it in this, than in natural Hay; because the bigger the Cocks are, the less Superficies (in proportion to the Quantity they contain) will be exposed to the Dew, and St. Foin may be safely made in much larger Cocks than natural Hay of equal Dryness can, which, sinking down closer, excludes the Air so necessary for keeping it sweet, that if the Weather prevents its being frequently mov’d and open’d, it will ferment, look yellow, and be spoil’d. Against this Misfortune there is no Remedy, but to keep it in the lesser Cocks, until thoroughly dry. St. Foin Cocks (twice as big as Cocks of natural Hay), by the less Flexibility of the Stalk admitting the Air, will remain longer without fermenting.
This being able to endure more Days unmov’d, is also an Advantage upon another Account besides the Weather; for tho’ in other Countries, People are not prohibited using the necessary Labour on all Days for preserving their Hay, even where the certainer Weather makes it less necessary than here, yet ’tis otherwise in England; where many a Thousand Load of natural Hay is spoil’d by that Prohibition for want of being open’d; and often, by the Loss of one Day’s Work, the Farmer loses his Charges, and Year’s Rent; which shews, that to make Hay while the Sun shines, is an exotic Proverb against English Laws; whereunto St. Foin being, in regard of Sundays and Holidays, more conformable, ought to be the Hay as proper to England as those Laws are.
But to return to our Hay-makers: When the first Cocks have stood one Night, if nothing hinder, let them double, treble, or quadruple the Cocks, according as all Circumstances require, in this manner; viz. Spread Two, Three, or more, together, in a fresh Place; and after an Hour or Two turn them, and make that Number up into one Cock; but when the Weather is doubtful, let not the Cocks be thrown or spread, but inlarge them, by shaking several of them into one; and thus hollowing them to let in the Air, continue increasing their Bulk, and diminishing their Number daily, until they be sufficiently dry to be carried to the Rick.
This I have found the most secure Way: Tho’ it be something longer in making, there is much less Danger than when a great Quantity of Hay is spread at once; for then a sudden Shower will do more Harm to one Acre of that, than to Twenty Acres in Cock.
And the very best Hay I ever knew in England, was of St. Foin made without ever spreading, or the Sun’s shining on it. This Way, tho’ it be longer ere finish’d, is done with less Labour than the other.