All Roots are as the Intestines of Animals, and have their Mouths or Lacteal Vessels opening on their outer spongy Superficies, as the Guts of Animals have theirs opening in their inner spongy Superficies.
The Animal Lacteals take in their Food by the Pressure that is made from the Peristaltic Motion, and that Motion caus’d by the Action of Respiration, both which Motions press the Mouths of the Lacteals against the Mass or Soil which is within the Guts, and bring them into closer Contact with it.
Both these Motions are supply’d in Roots by the Pressure occasion’d by the Increase of their Diameters in the Earth, which presses their Lacteal Mouths against the Soil without. But in such Roots as live in Water, a Pressure is constantly made against the Roots by the Weight and Fluidity of the Water; this presses such fine Particles of Earth it contains, and which come into Contact with their Mouths, the closer to them.
And when Roots are in a till’d Soil, a great Pressure is made against them by the Earth, which constantly subsides, and presses their Food closer and closer, even into their Mouths; until itself becomes so hard and close, that the weak Sorts of Roots can penetrate no farther into it, unless re-open’d by new Tillage, which is call’d Hoing.
When a good Number of Single-Mint Stalks had stood in Water, until they were well stock’d with Roots from their two lower Joints, and some of them from three Joints, I set one in a Mint-Glass full of Salt Water; this Mint became perfectly dead within three Days.
Another Mint I put into a Glass of fair Water; but I immers’d one String of its Roots (being brought over the Top of that Glass into another Glass of Salt-water, contiguous to the Top of the other Glass: This Mint dy’d also very soon.
Of another (standing in a Glass of Water and Earth till it grew vigorously) I ty’d one single Root into a Bag, which held a Spoonful of dry Salt, adjoining to the Top of the Glass, which kill’d this strong Mint also. I found that this Salt was soon dissolv’d, tho’ on the Outside of the Glass; and tho’ no Water reach’d so high, as to be within Two Inches of the Joint which produc’d this Root: The Leaves of all these were salt as Brine to the Taste.
Of another, I put an upper Root into a small Glass of Ink, instead of a Bag of Salt, in the Manner above-mention’d; this Plant was also kill’d by some of the Ink Ingredients. The Blackness was not communicated to the Stalk, or Leaves, which inclin’d rather to a yellowish Colour as they died, which seem’d owing to the Copperas.
I made a very strong Liquor with Water, and bruised Seeds of Wild-Garlick, and, filling a Glass therewith, plac’d the Top of it close to the Top of another Glass, having in it a Mint, two or three of whose upper Roots, put into this stinking Liquor, full of the bruised Seeds, and there remaining, it kill’d the Mint in some time; but it was much longer in dying than the others were with Salt and Ink. It might be, because these Roots in the Garlick were very small, and did not bear so great a Proportion to their whole System of Roots, as the Roots, by which the other Mints were poison’d, did to theirs.
When the Edges of the Leaves began to change Colour, I chew’d many of them in my Mouth, and found at first the strong aromatic Flavour of Mint, but that was soon over; and then the nauseous Taste of Garlick was very perceptible to my Palate.