[44]From these I took my Vineyard Scheme, observing that indifferent Land produces an annual Crop of Grapes and Wood without Dung; and though there is annually carried off from an Acre of Vineyard, as much in Substance as is carried off in the Crop of an Acre of Corn produced on Land of equal Goodness; and yet the Vineyard Soil is never impoverished, unless the hoeing Culture be denied it: But a few annual Crops of Wheat, without Dung in the common Management, will impoverish and emaciate the Soil.
The Vine indeed has the Advantage of being a large perennial Plant, and of receiving some Part of its Nourishment below the Staple; but it has also Disadvantages: The Soil of the Vineyard never can have a true Summer Fallow, tho’ it has much Summer Hoeing; for the Vines live in it, and all over it all the Year: neither can that Soil have Benefit from Dung, because though by increasing the Pulveration, it increases the Crop, yet it spoils the Taste of the Wine; the Exhaustion of that Soil is therefore supply’d by no artificial Help but Hoeing: And by all the Experience I have had of it, the same Cause will have the same Effect upon a Soil for the Production of Corn, and other Vegetables, as well as upon the Vineyard.
All Vineyards must be ho’d one Way or other[45], or else they will produce nothing of Value; but Corn-Fields without Hoeing do produce something, tho’ nothing in Comparison to what they would do with it.
[45]Vines, that cannot be ho’d by the Ploughs, are ho’d by the Bidens.
Mr. Evelyn says, that when the Soil, wherein Fruit-Trees are planted, is constantly kept in Tillage, they grow up to be an Orchard in half the Time they would do, if the Soil were not till’d; and this keeping an Orchard-Soil in Arable, is Horse-hoeing it.
In some Places in Berkshire they have used, for a long time to Hand-hoe most Sorts of Corn, with very great Success; and I may say this, that I myself never knew, or heard, that ever any Crop of Corn was properly so ho’d, but what very well answer’d the Expence, even of this Hand-work; but be this never so profitable, there are not a Number of Hands to use it in great Quantities; which possibly was one Reason the Antients were not able to introduce it into their Corn-Fields to any Purpose; tho’ they should not have been ignorant of the Effect of it, from what they saw it do in their Vineyards and Gardens.
In the next Place I shall give some general Directions, which by Experience I have found necessary to be known, in order to the Practice of this Hoeing-Husbandry.
| [I.] | Concerning the Depth to plant at. |
| [II.] | The Quantity of Seed to plant. |
| [III.] | And the Distance of the Rows. |
I. ’Tis necessary to know how deep we may plant our Seed, without Danger of burying it; for so ’tis said to be, when laid at a Depth below what ’tis able to come up at.
Different Sorts of Seeds come up at different Depths; some at six Inches, or more; some at not more than half an Inch: The Way to know for certain the Depth any Sort will come up at is, to make Gauges in this Manner: Saw off 12 Sticks of about 3 Inches Diameter: Bore a Hole in the End of each Stick, and drive into it a taper Peg; let the first Peg be half an Inch long, the next an Inch, and so on; every Peg to be half an Inch longer than the former, till the last Peg be six Inches long; then in that sort of Ground where you intend to plant, make a Row of Twenty Holes with the half-Inch Gauge; put therein Twenty good Seeds; cover them up, and stick the Gauge at the End of that Row; then do the like with all the other Eleven Gauges: This will determine the Depth, at which the most Seeds will come up[46].