CHAP. IX.
Of Wheat.
Tho’ all Sorts of Vegetables may have great Benefit from the Hoe, because it supplies them with Plenty of Food, at the Time of their greatest Need, yet they do not all equally require Hoeing; but the Plant that is to live the longest, should have the largest Stock of Sustenance provided for it: Generally Wheat lives, or ought to live, longer than other Sorts of Corn; for if it be not sown before Spring, its Grain will be thin, and have but little Flour in it, which is the only useful Part for making Bread. And when sown late in the Winter, ’tis in great Danger of Death from the Frost, whilst weak and tender, being maintained (as a Fœtus) by the umbilical Vessels, until the Warmth of the Sun enables it to send out sufficient Roots of its own to subsist on, without Help of the Ovum.
To prevent these Inconveniences, Wheat is usually sown in Autumn: Hence, having about thrice the Time to be maintain’d that Spring Corn hath, it requires a larger Supply of Nourishment, in proportion to that longer Time; not because the Wheat in its Infancy consumes the Stock of Food, during the Winter, proportionably to what it does afterwards; but because, during that long Interval betwixt Autumn and Spring Seed-times, most of the artificial Pasture is naturally lost, both in light and in strong Land.
For this very Reason is that extraordinary Pains of fallowing and dunging the Soil, necessary to Wheat; tho’, notwithstanding all that Labour and Expence, the Ground is generally grown so stale by the Spring, and so little of the Benefit of that chargeable Culture remains, that, if Part of the same Field be sown in the Beginning of April, upon fresh Plowing, without the Dung, or Year’s Fallow, it will be as great or a greater Crop, in all Respects, except the Flour, which fails only for want of Time to fill the Grain.
Poor light Land, by the common Husbandry, must be very well cultivated and manur’d, to maintain Wheat for a whole Year, which is the usual Time it grows thereon; and if it be sown late, the greatest Part of it will seldom survive the Winter, on such Land; and if it be sown very early on strong Land, tho’ rich, well till’d, and dung’d, the Crop will be worse than on the poor light Land sown early. So much do the long Winter’s Rains cause the Earth to subside, and the divided Parts to coalesce, and lock out the Roots from the Stock of Provision, which, tho’ it was laid in abundantly at Autumn, the Wheat has no great Occasion of until the Spring; and then the Soil is become too hard for the Roots to penetrate; and therefore must starve (like Tantalus) amidst Dainties, which may tempt the Roots, but cannot be attain’d by them.
But the new Method of Hoeing gives, to strong and to light Land, all the Advantages, and takes away all the Disadvantages, of both; as appears in the Chapters of [Tillage] and [Hoeing]. By this Method the strong Land may be planted with Wheat as early as the light (if plow’d dry); and the Hoe-Plough can, if rightly apply’d, raise a Pasture to it[92], equal to that of Dung in both Sorts of Land.
[92]Because the Hoe may go in it all the Year, and the Soil being infinitely divisible, the Division which the Hoe may make whilst the Crop is growing, added to the common Tillage, may equal, or even exceed, a common Dressing with Dung, as I have often experienced.
About the Year 1701, when I had contrived my Drill for planting St. Foin, I made use of it also for Wheat. Drilling many Rows at once, which made the Work much more compendious, and perform’d it much better than Hands could do, making the Channels of a Foot Distance, drilling in the Seed, and covering it, did not in all amount to more than Six-pence per Acre Expence, which was above ten Times over-paid by the Seed that was saved; for One Bushel to an Acre was the Quantity drill’d; there remain’d then no need of Hand-work, but for the Hoeing; and this did cost from Half a Crown to Four Shillings per Acre. This way turn’d to a very good Account, and in considerable Quantities; it has brought as good a Crop of Wheat on Barley-stubble, as that sown the common Way on Summer-fallow; and when that sown the old Way, on the same Field, on Barley-stubble, intirely fail’d, tho’ there was no other Difference but the Drilling and Hoeing: It was also such an Improvement to the Land, that when, one Part of a strong whitish Ground, all of equal Goodness, and equally fallow’d and till’d, was dung’d and sown in the common Manner, and the other Part was thus drill’d and hand-ho’d without Dung, the ho’d Part was not only the best Crop, but the whole Piece being fallow’d the next Year, and sown all alike by a Tenant, the ho’d Part produc’d so much a better Crop of Wheat than the dung’d Part, that a Stranger would have believ’d by looking on it, that that Part had been dung’d which was not[93], and that Part not to have been dung’d which really was.
[93]If the Dung did pulverize as much as the Hoeing, the Cause must be from the different Exhaustion.
Scarce any Land is so unfit, and ill prepar’d, for Wheat, as that where the natural Grass[94] abounds. Most other sorts of Weeds may be dealt withal when they come among drill’d Wheat; but ’tis impossible to extract Grass from the Rows: Therefore let that be kill’d before the Wheat be planted.