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Onion Sauce
Boil three good sized onions, one hour. Drain and put in a stewpan with one-half pint of milk and one teaspoonful of salt. Simmer for fifteen minutes, then rub through a sieve and put back in the pan with one-half pint of cream and one ounce of butter.
Simmer ten minutes and serve very hot.
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Garlic Sauce
Rub together in a mortar until smooth, two ounces of butter, two cloves of garlic and one teaspoonful of salt. Add a tablespoonful of lime juice and one-half a pint of melted butter. Beat until light and smooth, when it is ready to serve.
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Melted Butter
Take one pint of milk and one teaspoonful of salt; when it boils stir into it three ounces of butter, a little cayenne and two tablespoonfuls of flour rubbed into it. Let it boil one minute and serve at once.