10. Are fruitcakes, rich pastry, and puddings wholesome?
11. Why are warm biscuit and bread hard of digestion?
12. Should any stimulants be used in youth?
13. Why should bread be made spongy?
14. Which should remain longer in the mouth, bread or meat?
15. Why should cold water be used in making soup, and hot water in boiling meat?
16. Name the injurious effects of overeating.
17. Why do not buckwheat cakes, with syrup and butter, taste as well in July as in January?
18. Why is a late supper injurious?
19. What makes a man "bilious"?