Cream of Wheat or Farina Pudding is also delicious. It is prepared in the same way, but ¾ cup of cereal only is added to 1 quart hot milk. Just before serving, a teaspoonful of vanilla is added, and two beaten eggs are folded in. It is eaten with cream, or milk, and sugar, or with maple syrup.
LUNCHEON AND SUPPER DISHES
Dishes prepared principally of milk, with the addition of either eggs, cheese, meat, or vegetables are particularly adapted for luncheon or supper use. Here again a few standard recipes are given which can be varied to make any desired number of good, wholesome and delicious dishes.
Creamed Dishes.—The same sauce may be used to cream cold chicken, lamb, veal, chipped beef, and cold boiled or baked fish, canned salmon, lobster or shrimps, according to the following recipe:
Creamed Chicken
2 cups cold cooked chicken cut into dice
3 tablespoons butter
3 tablespoons flour
1½ cups milk
Salt and pepper