2 cups chopped meat or vegetables cut fine
2 cups thick white sauce
Yolks of 2 eggs
Whites of 2 eggs
To the meat or vegetables add white sauce (2 tablespoons butter and 3 tablespoons flour to 1 cup milk) and beaten yolks. Cool and add whites beaten stiff. Bake 30 minutes in moderate oven. This makes a dish large enough to serve four or five persons.
A similar dish, Cheese Fondu, is also good, and can stand longer than a souffle before serving.
Cheese Fondu
2 cups milk
2 cups minced cheese
1 cup bread crumbs