The Story of Milk

by Johan Ditlev Frederiksen

1 teaspoon soda

2 cups sour milk

2 cups graham flour

1 teaspoon salt

½ cup sugar

1 cup chopped nuts

1½ cups white flour

Mix and sift all the dry ingredients. Add molasses to the milk and combine this gradually with the dry materials. Add the nuts. Half fill baking powder cans, with oiled cover, and let stand one-half hour. Bake three-quarters of an hour in moderate oven.

Sour Milk Biscuit

1 qt. flour