Mix in order given.
Boston Brown Bread
1 cup whole wheat flour
2 cups graham flour
1 teaspoon soda
1 teaspoon salt
2 cups sour milk
½ cup molasses
Mix dry ingredients thoroughly. Mix the sour milk and molasses. Stir in dry ingredients, beating thoroughly. Turn into well buttered pound baking powder cans. Cover tightly and steam three hours. Take from can and slice, ½ cup raisins or nuts can be added to the dough mixture, if desired.