2 beaten egg whites
1 teaspoon almond extract,
½ teaspoon salt
Candied cherries, cut into small pieces
Heat milk in double boiler. Mix cornstarch with cold milk, stir it into the hot milk, add salt and sugar and cook, stirring occasionally, for 10 minutes. Remove from fire, fold in the beaten whites and add the flavoring. Rinse mold in cold water, drain, pour in part of the cooked mixture, add a layer of cherries and continue until mold is filled. Set on ice to chill. May be served in tall glasses, as illustrated, or unmolded on a flat serving platter.
Caramel Rice[[11]]
6 cups milk
1 cup rice
1¼ cups granulated sugar
1 teaspoon salt