Buttermilk Lemonade
A variation may be made from ordinary buttermilk by the addition of lemon juice and sugar. “Buttermilk lemonade” usually requires the juice of three lemons to one quart of buttermilk. The quantity of lemon and sugar, however, should be varied to suit the taste of the individual. The beverage is delightful and is especially refreshing on a hot summer day.
One may also use the juice of two oranges and one lemon to one quart of buttermilk, instead of the lemons alone.
Many people like the clear buttermilk slightly sweetened with a few grains of salt added.
Chocolate
1½ squares chocolate
4 tablespoons sugar
Few grains salt
1 cup boiling water
3 cups milk