CLASSIFICATION ADOPTED AT IOWA EXPERIMENT STATION
Considering the work of former writers as well as names used by business men, the following classification was worked out by the station:
| I. | Plain Ice Creams. |
| II. | Nut Ice Creams. |
| III. | Fruit Ice Creams. |
| IV. | Bisque Ice Creams. |
| V. | Parfaits. |
| VI. | Mousses. |
| VII. | Puddings. |
| VIII. | Aufaits. |
| IX. | Lactos. |
Explanation and Formulas
I. Plain Ice Cream is a frozen product made from cream and sugar with or without a natural flavoring.
Formulas are given for making ten gallons of finished ice cream.
Vanilla Ice Cream:
5 gallons 25% cream
8 lbs. sugar
4 oz. vanilla extract