III. Fruit Ice Cream is a frozen product made from cream, sugar and sound, clean, mature fruits.
Strawberry Ice Cream:
5 gallons 25% cream
8 lbs. sugar
½ gallon crushed strawberries.
Employing the same formula the following creams may be made by merely substituting other fruits and berries for the strawberries. The amount of sugar may be varied according to the acidity of the fruit.
Pineapple Ice Cream
Raspberry Ice Cream
Cherry Ice Cream
Peach Ice Cream