Orange Ice Cream:
5 gallons 25% cream
10 lbs. sugar
2 qts. orange juice
½ pt. lemon juice.
IV. Bisque Ice Cream is a frozen product made from cream, sugar and bread products, marshmallows or other confections, with or without other natural flavoring.
Macaroon Ice Cream:
5 gallons 25% cream
8 lbs. sugar
4 oz. vanilla extract