Tutti-Frutti:
4 gallons 30% cream
Yolks of 10 dozen eggs
14 lbs. cane sugar
4 oz. vanilla extract
3 lbs. candied cherries
3 lbs. candied assorted fruit
3 lbs. pineapple.
VI. Mousse is a frozen whipped cream to which sugar and natural flavoring have been added.
Cranberry Mousse: