2 lbs. raisins
2 lbs. figs
1 lb. walnut meats
3 teaspoonfuls ground cinnamon
½ teaspoonful ground cloves.
VIII. Aufait is a brick cream consisting of layers of one or more kinds of cream with solid layers of frozen fruits.
Fig aufait may be made from three layers of cream of various flavors with two layers of whole or sliced figs. It is most satisfactory to slice the figs lengthwise in halves.
Other aufaits may be made from a variety of preserved fruits and berries and combined with different creams.
IX. Lacto is a product manufactured from skimmed or whole sour milk, eggs and sugar, with or without natural flavoring.
Formulas for lactos may be found in Bulletin No. 140 published by the Ames Station.