X. Ices are frozen products made from water or sweet skimmed or whole milk, and sugar, with or without eggs, fruit juices or other natural flavoring.
Ices may be for convenience divided into sherbets, milk sherbets, frappes, punches and souffles.
Milk Sherbet is an ice made from sweet skimmed or whole milk with egg albumen, sugar and natural flavoring, frozen to the consistency of ice cream.
Pineapple Milk Sherbet:
6 gallons milk
20 lbs. sugar
Whites of 2 dozen eggs
1 gallon pineapple pulp
1 qt. lemon juice.
Milk sherbets of various flavors may be prepared according to above formula by substituting other flavorings.