Frozen pudding, strawberries, bananas, or pineapple, may be added in this way when making any Junket Ice Cream.
Orange Sherbet
Heat two quarts of milk lukewarm in which has been dissolved two cups of sugar, then add two dissolved Junket Tablets, stir quickly for a minute and pour into freezer can, let it stand ten or fifteen minutes before packing with ice and salt; freeze to a thick mush, then add juice and grated rind of six oranges and continue to freeze.
Raspberry Sherbet may be made in the same way by substituting for the juice and rind of oranges one quart of crushed and sweetened raspberries, and
Pineapple Sherbet by substituting two cups of grated and sweetened pineapple.
Custard Ice Cream
When cream is scarce many housekeepers substitute a mixture of eggs and milk. The following is a good standard recipe which can be varied by using different fruits and flavors the same as in any of the above combinations.
1 quart milk
4 eggs
2 teaspoons vanilla (more if desired)