3 cups celery cut in inch pieces
4 cups milk
Yolks 2 eggs
½ cup cream
Salt and pepper
Boil celery in broth till tender. Rub through sieve, add milk, bring to the boiling point and add egg yolks beaten and diluted with cream.
Spinach Soup
4 cups broth
2 qts. spinach
3 cups boiling water