A few recipes will suffice to introduce the housewife to this class of soups and she can then easily add to the varieties herself. Her family will enjoy the new dishes for their good taste and their novelty. Croutons, crackers, zwieback, or toast may be served with any of them. They should always be prepared in a double boiler.
Rice Soup
1 qt. milk
⅓ cup rice
1 tablespoon butter
1 tablespoon sugar
Heat the milk in a double boiler, add the rice and cook two hours. Add sugar and butter. Sprinkle cinnamon on each plate of soup when serving.
Sago Soup
1 qt. milk
4 tablespoons sago