[243] Ibid. p. 131.
[244] J. A. Sturm, Collegium Experimentale, ii. p. 146.
[245] Philosophical Transactions.
[246] Mémoires de l’Acad. des Sciences à Berlin, 1763, p. 97.
[247] Experimental Inquiry into the Nature, &c. of Heat, p. 225.
ANANAS.—PINE-APPLE.
To discover the excellence of the ananas required no great skill; it recommended itself so much by its taste, smell, and colour, as to attract the notice of the first Europeans who visited Brazil; and we find it praised in the earliest writers on America, who give an account of it, as well as of tobacco, maize, and other productions of the new world.
Gonçalo Hernandez de Oviedo is, as far as I know, the first person who described and delineated the ananas. This author was born at Madrid in 1478, went to America in 1513, and in 1535 was governor of St. Domingo. In the last-mentioned year his General History of America was printed at Seville. At that time three kinds were known, which in America were called yayama, boniama, and yayagua, but by the Spaniards pinas. Attempts had then been made to send the fruit to Spain by pulling it before it was ripe; but it had always become spoilt in the course of the voyage. Oviedo had tried also to send slips or young shoots to Europe, but these also died by the way. He however entertained hopes that means would be found to rear the ananas in Spain, in which maize or Turkish corn had been brought to maturity, provided it could be transported with sufficient expedition[248].
Geronimo Benzono, a Milanese, who resided in Mexico from 1541 to 1555, caused, on his return, his History of the New World to be printed, for the first time, at Venice in 1568. In this work he highly extols the pinas, and says he believes that no fruit on the earth can be more pleasant; sick persons, who loathed all other food, might relish it.