Soon after Locatelli’s invention another sowing-machine was proposed at Brescia, by the Jesuit Lana, who seems to have had no knowledge of the preceding ones; at least he makes no mention of them. The case with Lana was perhaps the same as with many ingenious men, who possess great powers of invention. As they never read, but only think, they are unacquainted with what others have done before them, and therefore consider every idea which comes into their mind as new. He proposed a harrow, the spikes of which should make holes in the earth, in the same manner as gardeners do with their bean-planter, and the grains of corn were to fall into these holes from a box pierced like a sieve, and placed over the harrow[557].
I do not know whether this, at present, could be called a sowing-machine; but it is not improbable that an apparatus of this kind would facilitate the planting, or, as it is termed, setting of wheat, which in modern times has been revived in England, and particularly in Suffolk. For this purpose holes are made three inches apart, in rows four inches distant from each other, with a bean-planter, by men and women. Each labourer is followed by three children, who throw two or three grains of seed into each hole. One labourer in a second can make four holes, and in two or three days plant an acre. For this he obtained nine shillings, one-half of which was given to the children[558]. By these means there is a saving of one-half the seed; and this defrays the expenses. The wheat also, when it grows up, is cleaner as well as more beautiful; and this method, besides, affords employment to a great number of persons.
However minute and ridiculous this method of planting may appear to our practical farmers, it is nevertheless true that it has been found beneficial in Upper Lusatia[559].
The objection that corn when planted in this manner may throw out too many stems, which will not all ripen at the same time, can be true only when the grains are placed at too great a distance from each other. The German mode of farming however is still too remote from horticulture to admit of our attaching great value to the advantages with which this method is attended.
I shall here remark, that Sir Francis Bacon says that in his time, that is, in the beginning of the seventeenth century, attempts had been made to plant wheat, but being too laborious it was again abandoned, though he declares it to be undoubtedly advantageous[560]. In the most populous districts of China almost all the corn is set, or it is first sown in forcing-beds, and then transplanted. The English call the labour with the sowing-machine drilling, and the planting of wheat they name dibbling.
[Several sowing-machines have been invented, and patents taken out for them in late years. As it is very difficult to give a description of them, and still more so for the reader to comprehend them without figures, we refer to the Penny Cyclopædia, art. “Sowing-machine,” for an account of the more important.]
FOOTNOTES
[552] The title is, Beschreibung eines neuen Instruments mit welchem das Getraide zugleich geackert und gesäet werden kan; erfunden von Locatelli, Landmann im Erz-Herzogthum Cärndten. Anno 1603. Without the name of any place, printer, or publisher.
[553] Phil. Trans. vol. v. No. 60, p. 1056.
[554] Paris, 1753, 12mo, i. p. 368, tab. 6. Duhamel has committed a double error. He speaks of the invention as if the first experiments were made in Spain, and as if those in Austria had been later. He says also, that the latter were made dans le Luxembourg in Istria. The English account also says erroneously Luxembourg, instead of Lachsenburg or Laxemburg, which is in Austria, and not in Istria.