I also am not without my apprehensions, that of our acquisition we shall carry them only a few sticks for fire-wood; for I must bring another circumstance to your recollection: the juice of the sugar-cane is apt to turn sour soon after cutting, and the more certainly in such heat as we now experience; we may suck them therefore without compunction, and without regret at the diminution of their numbers.

Well then, if we can do no better with the sugar-canes, at least I will take them a good provision of the milk of cocoa-nuts, which I have here in a tin bottle; we shall sit round on the grass and drink it so deliciously!

In this too, my generous boy, I fear, you will also be disappointed. You talk of milk; but the milk of the cocoa-nut, no less than the juice of the sugar-cane, when exposed to the air and heat, turns soon to vinegar. I would almost wager that it is already sour; for the tin bottle which contains it, is particularly liable to become hot in the sun.

O heavens, how provoking! I must taste it this very minute. The tin bottle was lowered from his shoulder in the twinkling of an eye, and he began to pull the cork with all his strength; as soon as it was loose, the liquid flew upwards in a brisk stream, and with a loud noise and frothing like champain.

Bravo, Mr. Fritz! you have manufactured there a wine of some mettle. I must now caution you not to let it make you tipsy.

Oh, taste it, father, pray taste it; it is quite delicious; not the least like vinegar; it is rather like excellent new wine; its taste is sweet, and it is so sparkling! do take a little, father. Is it not good? If all the milk remains in this state, the treat will be better even than I thought.

I wish it may prove so: but I have my fears; its present state is what is called the first degree of fermentation; the same thing happens to honey dissolved in water, of which hydromel is made. When this first fermentation is past, and the liquid is clear, it is become a sort of wine, or other fermented liquor, the quality of which depends on the materials used. By the application of heat, there next results a second and more gradual fermentation, which turns the fluid into vinegar. But this may be prevented by extraordinary care, and by keeping the vessel that contains it in a cool place. Lastly, a third fermentation takes place in the vinegar itself, which entirely changes its character, and deprives it of its taste, its strength, and its transparency. In the intense temperature of this climate, this triple fermentation comes on very rapidly, so that it is not improbable that, on entering our tent, you might find your liquids turned to vinegar, or even to a thick liquid of ill odour: we may therefore venture to refresh ourselves with a portion of our booty, that it may not all be spoiled. Come then, I drink your health, and that of our dear family. I find the liquor at present both refreshing and agreeable; but I am pretty sure that, if we would arrive sober, we must not venture on frequent libations.

Our regale imparted to our exhausted frames an increase of strength and cheerfulness; we pursued our way with briskness, to the place where we had left our gourd utensils upon the sands; we found them perfectly dry, as hard as bone, and not the least mis-shapen. We now therefore could put them into our game bags conveniently enough; and this done, we continued our way. Scarcely had we passed through the little wood in which we breakfasted, when Turk sprang furiously away to seize upon a troop of monkeys, who were skipping about and amusing themselves without observing our approach toward the place of their merriment. They were thus taken by surprise; and before we could get to the spot, our ferocious Turk had already seized one of them: it was a female monkey who held a young one in her arms, which she was caressing almost to suffocation, and which incumbrance in reality deprived her of the power of escaping. The poor creature was killed, and afterwards devoured; the young one hid himself in the grass, and looked on grinding his teeth all the time that this horrible achievement was performing. Fritz flew like lightning to force the ferocious Turk from his prey. He lost his hat, threw down his tin bottle, canes, and other burdens, but all in vain; he arrived too late to prevent the murder of the interesting mother.

The next scene that presented itself was of a different nature, and comical enough; it afforded me considerable amusement. The young monkey, on perceiving Fritz, sprang nimbly on his shoulders, and fastened his feet securely in the stiff curls of his hair; nor could the squalls of Fritz, nor all the shaking he gave him, make him let go his hold. I ran to them, laughing heartily, for I saw that the animal was too young to be capable of doing him any injury, while the expression of the panic in the features of the boy, made the most diverting contrast with the grimaces of the monkey, whom I in vain endeavoured to disengage. There is no remedy, Fritz, said I, but to submit quietly and carry him; he will furnish an addition to our stock of provisions, though less alluring, I must needs confess, than that we could wish to take to your mother. The conduct of the little animal displays a very surprising intelligence; he has lost his mother, and he adopts you for his father; perhaps he discovered in you something of the air of a father of a family.

Or rather the little rogue found out that he had to do with a chicken-hearted fellow, who shrinks with aversion from the idea of ill-treating an animal which has thrown itself on his protection. But I assure you, father, he is giving me some terrible twitches, and I shall be obliged to you to try once more to get him off.